No Sugar Added Almond Frosting

April 28, 2012 by Leanne Vogel August 16, 2014

Simple sugar-free almond frosting for doughnuts, cupcakes or cookies.

Ingredients

• 1 tablespoon lite coconut  milk
• 3 tablespoon ground xylitol *see note
• 1 tablespoon coconut butter, melted
• 4 teaspoon arrowroot starch
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract

Instructions

1. Combine all ingredients in a small bowl. Whisk until combined. If too liquidy, place in the fridge for a couple of minutes to allow the coconut butter to harden slightly.

Notes

Grind xylitol with a coffee grinder, food processor or blender so that there are no crystals in your frosting.

Nutrition Information Per Serving