Carob or Chocolate Chunks

May 14, 2011 by Leanne Vogel September 1, 2014

Why spend money on chocolate chunks when you can make your own for a fraction of the cost?

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

2 tablespoon carob or cacao powder
2 tablespoon coconut oil, melted
Pinch white stevia extract – see note

Instructions

Mix together, simple as that. Spread on a parchment lined flat surface and allow to cool in fridge. Chop into chips, store in a cool place until ready to use.

Notes

you can also use 1 teaspoon honey or agave if you despise stevia!

Nutrition Information Per Serving

Calories:

Calories from Fat:

69.3

Total Fat:

7.7 g

Saturated Fat:

6.5 g

Sodium:

13 mg

Carbs:

2 g

Dietary Fiber:

0.5 g

Net Carbs:

1.5 g

Sugars:

1.8 g

Protein:

0.5 g

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.