Turmeric Mini Meatballs

February 17, 2015 by Leanne Vogel November 2, 2018

Grain-free mini meatballs spiced with turmeric and fresh cilantro.

Ingredients

• 500 grams grass-fed/finished regular ground beef
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• ¼ cup roughly-ground almond flour
• 1 egg, optional
• ¼ cup chopped fresh cilantro
• pinch Himalayan rock salt

Instructions

1. Set oven to 320F and line a baking sheet with parchment paper or a silicon baking sheet. Set aside.
2. Combine ingredients in a large bowl. Press with your hands to combine. Pinch about 1 tablespoon or smaller of the mixture into your hands. Roll, and place on a parchment paper or silicon-lined baking sheet. Repeat with remaining mixture. Should make about 22 mini meatballs.
3. Slide baking sheet into preheated oven and cook for 15 minutes.

Notes

Egg: If you’re allergic to egg, don’t add it. The meatballs are great without it.

Nutrition Information: per meatball.

Nutrition Information Per Serving