Roasted Kale and Veggies

November 18, 2012 by Leanne Vogel August 15, 2014

Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.

Ingredients

• 2 medium sweet potatoes, cubed
• 2 carrots, sliced
• 1 medium zucchini, sliced
• 1 cup cooked chickpeas
• 2 tablespoons dried dill
• 2 teaspoons extra-virgin coconut oil
• 4 kale leaves, stems removed and chopped
• 1 tablespoon olive oil mayonnaise
• 1 tablespoon minced onions
• 2 teaspoons parsley flakes
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon garlic powder
• Pinch sea salt

Instructions

1. Preheat oven to 375F and spread sweet potatoes, carrots, zucchini, chickpeas, dill and coconut oil on a baking sheet. Roast for 25 minutes or until sweet potatoes are tender.
2. Add kale and continue to cook for 5 minutes.
3. Remove from the oven, add remaining ingredients and stir to coat.

Nutrition Information Per Serving