Masala Chai Squash Porridge (paleo + vegan)

January 21, 2014 By Leanne Vogel November 5, 2018

Paleo porridge made with roasted butternut squash and masala chai milk. Also safe for gluten-free, dairy-free, and vegan eating styles.

I went (primarily) grain-free a couple of months ago in an attempt to reduce bloating and digestive issues.

Living grain-free requires creativity.

A sweet potato is no longer a sweet potato, it’s a bun.

A leaf of lettuce is no longer for a salad, it’s a guacamole scoop.

A butternut squash isn’t just soup… it also makes a great base for porridge!

This recipe is one that just about everyone in your life can enjoy no matter their food allergies, sensitivities or eating style.

Because I believe that it is possible for women to live a liberated life on a restricted diet.

So, preheat your oven, grab a squash, and let’s get making some porridge… masala chai style.

I shared this recipe on the blog, Tasty Yummies today. Go HERE to grab it!

View nutrition information (once on page, scroll down)

Have you transitioned to a different eating style that required that you get more creative in the kitchen?

What challenges were you faced with? How did you overcome them?

This entry was tagged: butternut squash, chai, masala, porridge, squash