Mango Cream Smoothie

September 22, 2013 by Leanne Vogel August 21, 2017

A creamy vegan smoothie made sweet with fresh grapes and frozen mango.

Ingredients

• 1 cup Silk Organic Soy Milk
• 2 cups frozen mango chunks
• 2 tablespoons fresh lemon juice
• 20 seedless grapes
• 6 ice cubes

Instructions

1. Add all ingredients to the jug of your blender in the order they are listed and blend for 20-30 seconds, until smooth.
2. Serve immediately.

Notes

Soy milk: You could use any type of non-dairy milk that you would like to here.

Protein: For a boost of protein, add your favorite protein powder.

Grapes: the grapes are used in this recipe to add natural sweetness instead of using sugar. Feel free to use whatever grape you’d like – green, red, black, whatever!

Nutrition Information Per Serving