Pizza Crackers

January 3, 2018 by Leanne Vogel November 2, 2018

A great keto lunch or keto snack for any day of the week. Keto crackers topped with sliced pepperoni and dipped in a pizza sauce.

Ingredients

Crackers:

• 1 cup (110 g) blanched finely ground almond flour
• 1 large egg
• ¼ teaspoon smoked sea salt or regular sea salt
• ¼ teaspoon ground black pepper

Bacon Pizza Sauce:

• 6 tablespoons bacon grease (from 12 oz/340 g of bacon)
• 15 oz (425 g) sugar-free tomato sauce
• 1 bunch of green onions, sliced
• 6 paleovalley grass-fed beef sticks, sliced

Instructions

1. Preheat oven to 325°F (163°C).
2. To make the crackers, combine the almond flour, egg, salt, and pepper in a medium sized bowl. Knead with your hands to combine thoroughly. Transfer to an 8 by 8-inch (20cm) parchment paper line baking pan with the paper draped from all sides. Transfer to preheated oven and bake for 15 minutes, or until corners are just lightly golden.
3. Meanwhile, place the bacon grease, tomato sauce, and sliced green onions in a saucepan. Cook uncovered on medium for 10 minutes.
4. Once complete, lift the cooked cracker dough from the pan leaving on the parchment paper. Cut with a sharp knife.
5. Serve the almond flour crackers with sauce and top each with a slice of beef stick.

Nutrition Information Per Serving