White Cheddar Crackers

September 22, 2013 by Leanne Vogel April 19, 2017

Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.

Ingredients

• 1 1/4 cup finely ground blanched almond flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1 egg
• 1 1/2 tablespoon grape seed oil
• 1/2 cup shredded goat milk white cheddar cheese

Instructions

1. Preheat your oven to 350F and set aside a large baking sheet.
2. Combine almond flour, salt and baking soda in a medium-sized bowl. Whisk until combined completely.
3. Add eggs and oil, stir to combine.
4. Fold in shredded cheddar and knead with your hands until combined well. Dough should roll into a ball easily.
5. Place dough on a large sheet of parchment. Fold the parchment over like a book and roll the dough out 1/4-inch thick. Remove the top layer of parchment and transfer rolled out dough to the prepared baking sheet. Score the rolled dough with a knife into 1-inch squares and place baking sheet in the preheated oven.
6. Bake for 12-15 minutes, remove from the oven, remove parchment and pull apart crackers. Lay them out onto the baking sheet and return back to the oven for an additional 3-5 minutes.
7. Remove from the oven and allow to cool completely on the pan.

Nutrition Information Per Serving