Creamy Tahini Salad

March 27, 2011 by Leanne Vogel September 1, 2014

This salad dressing is creamy, light, and high in healthy fats.

Ingredients

Dressing

• 1/2 avocado
• 1 1/2 tablespoon Manitoba Harvest Hemp oil
• 1 tablespoon stone ground mustard
• 3 tablespoon chickpea reserve water
• 2 teaspoon tahini
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon herbamare

Salad

• 4 cups romaine mix
• 1 cup cooked chickpeas – reserve liquid for dressing
• cucumber
• yellow pepper
• carrots
• celery

Instructions

1. Combine all dressing ingredients in a food processor or blender and process until smooth.
2. Place salad ingredients in a medium sized bowl and top with dressing. Toss until coated and serve.
3. Use sesame socca crackers in place of croutons!

Nutrition Information Per Serving