Creamy Lemon Rosemary Salad Dressing

September 7, 2014 by Leanne Vogel November 2, 2018

Dairy-free, creamy salad dressing made with tahini and fresh lemon juice.

Ingredients

• 2 tablespoons chopped white onion
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons tahini (sesame paste)
• 1 small clove garlic
• 1/2 teaspoon gluten-free Dijon mustard
• Sea salt and pepper to taste
• 1/2 tablespoon fresh rosemary leaves, packed

Instructions

1. Add all ingredients but rosemary leaves into the jug of your high-powered blender. Blend on high until smooth. Add the rosemary leaves and pulse, just briefly. Set aside.

Nutrition Information Per Serving