Chocolate and Pomegranate Mousse

November 19, 2010 By Leanne Vogel July 22, 2015

Author: Leanne Vogel

Recipe type: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep time: 15 mins

Cook time: 2 hours

Total time: 2 hours 15 mins

Serves: 8

Dairy-free and vegan mousse made with coconut oil, melted chocolate and coconut milk.

Ingredients

16oz dark chocolate chips or chocolate bar
400 mL coconut milk (full fat)
1 pomegranate
1 tablespoon coconut oil

Instructions

Place chocolate in sauce pan and heat on low, stirring often
Once completely melted, add coconut milk and coconut oil
Continue to stir on medium-low heat for 5 minutes
Remove from heat, let cool and place in fridge in glass bowl for 1-2 hours
Remove from fridge
Add seeds of pomegranate to chilled chocolate and stir
Serve

Notes

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 tablespoon nut butter for every 1 tablespoon chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!

View Nutritional Information (once on page scroll down)

This entry was tagged: chocolate, Coconut, pudding

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.