Chilled Mushroom Elixir Keto Coffee

June 2, 2018 by Leanne Vogel November 2, 2018

Chaga and reishi mushroom elixirs combine in this deliciously fatty coffee to keep you satiated and support your overall health, mood, and immune system!

Ingredients

• 1 ½ cup (350 ml) Four Sigmatic Decaf Ground Mushroom Coffee, brewed and chilled (or if you’re not sensitive to caffeine, you can use their caffeinated coffee!)
• 1 tablespoon MCT oil powder
• 1 packet Four Sigmatic Chaga Elixir
• ¼ teaspoon exogenous ketones, optional
• 1 large ice cube

Instructions

1. Combine the brewed coffee, MCT oil powder, chaga powder, and exogenous ketones in a jug, jar, or French press. Mix well. Transfer to a large glass at least 16 fl oz (475 ml) in size, add an ice cube and enjoy!

Notes

Variations could include using MCT oil instead of powder, your choice of mushroom elixir, replacing the coffee with your favorite tea, and more! Have fun with it!

Nutrition Information Per Serving