I want...
June 22, 2011 by Leanne Vogel August 28, 2014
Impress your barbecue guests this long weekend with this delicious, natural, sugar-free, and gluten-free, dessert pizza. Best of all, you can have the leftovers for breakfast!
Eating Style:
Dairy-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
Prep Time:
Serves:
24
To make the crust
The Toppings
Calories:
135
Calories from Fat:
48.6
Total Fat:
5.4 g
Saturated Fat:
3.4 g
Cholesterol:
8 mg
Sodium:
40 mg
Carbs:
20.9 g
Dietary Fiber:
2.3 g
Net Carbs:
18.6 g
Sugars:
9 g
Protein:
1.6 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.