BBQ Kale Chips

April 15, 2011 by Leanne Vogel September 1, 2014

BBQ flavored kale chips

Ingredients

• 1 head kale
• 1/3 cup raw cashews
• 2-3 tablespoon water
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika + more for sprinkling
• 2 teaspoon garlic powder
• 1/2 teaspoon herbamare
• dash of cayenne

Instructions

1. Preheat oven to 350F and take out a cookie sheet. No oiling/greasing needed.
2. Drop all ingredients but kale in a blender and process until smooth.
3. Wash kale and remove stem – I like to just rip it from the stem. Place kale in a large bowl and cover with 1/4 cup of the paprika mixture. Stir to coat before laying out on prepared cookie sheet.
4. Sprinkle kale with extra smoked paprika and bake for 14-17 minutes [mine took 16 minutes but should have probably been taken out at 15]

Nutrition Information Per Serving