Peaches and Mixed Green Salad

September 23, 2012 by Leanne Vogel August 20, 2014

Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

5 cups organic spring mix greens
1 cup peach chunks
2 tablespoons sliced almonds
small handful dried cranberries
1/2 cup cubed firm tofu
raspberry vinaigrette

Instructions

Gently toss everything except almonds.
Top salad with almonds.
Eat immediately.

Nutrition Information Per Serving

Calories:

278

Calories from Fat:

58.5

Total Fat:

6.5 g

Saturated Fat:

1 g

Sodium:

81 mg

Carbs:

43.6 g

Dietary Fiber:

9.1 g

Net Carbs:

34.5 g

Sugars:

32.3 g

Protein:

12 g

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