Sleepy Chocolate Chip Cookie Dough Smoothie

April 14, 2011 by Leanne Vogel September 1, 2014

Chocolate oat goodness served up in a bowl with almond butter, chia seeds, and cacao nibs

Ingredients

• 1 cup non-dairy milk + 1/4 cup for blending – I used unsweetened almond milk
• 6 tablespoon uncontaminated oats
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• 1 tablespoon cacao powder
• 1/4 teaspoon pure vanilla extract

Instructions

To be made the night before you plan on eating it, or at least 4 hours in advance.

1. Combine all ingredients in a glass container [I like to use mason jars and give it a quick shake] and place in the fridge overnight.
2. In the morning, pour ingredients into blender, add additional 1/4 cup milk, and process until smooth.
3. Top with cacao nibs + coconut

Nutrition Information Per Serving