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November 24, 2013 by Leanne Vogel April 19, 2017
The easiest most healthy pumpkin pie you’ve ever indulged in. It’s wheat-free, gluten-free, grain-free, dairy-free, paleo, and high in protein!
Eating Style:
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
Prep Time:
Serves:
8
Protein Powder – I used unflavored, non-GMO, gluten-free soy protein powder as I have been diagnosed with low estrogen and soy helps me increase my levels. You can use whatever protein powder you’d like to here. I would recommend unflavored so that it doesn’t affect the taste. Alternatively, you could use something like coconut flour, almond flour or perhaps ground flax seed as a replacement.
Eggs – sorry, I didn’t test this recipe without eggs. You could try replacing the eggs with chia seeds (2 teaspoons ground chia with 2 tablespoons of water for every egg in the recipe) but I’m not sure it would work. If you give it a try, let me know how it goes!
Calories:
195
Calories from Fat:
69.3
Total Fat:
7.7 g
Saturated Fat:
1.4 g
Cholesterol:
82 mg
Sodium:
149 mg
Carbs:
25.2 g
Dietary Fiber:
2.4 g
Net Carbs:
22.8 g
Sugars:
20.8 g
Protein:
8.6 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.