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February 1, 2012 by Leanne Vogel August 16, 2014
Dairy-free, low-fat dessert made with blood orange sauce and surrounded in a dairy-free lemon cream.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
Prep Time:
Serves:
2
Calories:
207
Calories from Fat:
25.2
Total Fat:
2.8 g
Saturated Fat:
2 g
Sodium:
8 mg
Carbs:
40 g
Dietary Fiber:
8.8 g
Net Carbs:
31.2 g
Sugars:
20.1 g
Protein:
6.6 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.