Tomato Basil Salad

August 27, 2012 by Leanne Vogel August 22, 2017

Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.

Ingredients

• 4 hot house tomatoes, cut in wedges
• 10 small basil leaves
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon coconut sugar
• ¼ teaspoon sea salt
• freshly ground pepper

Instructions

1. Combine tomato wedges and basil leaves in a large bowl. Set aside.
2. Combine oil, vinegar, sugar, salt and pepper in a small bowl. Pour over top tomato mixture and stir to coat.
3. Chill until ready to serve.
4. Add hemp seeds, goat cheese, or chickpeas for extra protein!

Nutrition Information Per Serving