Roasted Radishes with Chives, Thyme and Rosemary (paleo, low-carb + keto)

August 9, 2015 By Leanne Vogel December 21, 2018

Roasted Radishes #paleo #dairyfree #keto #lowcarb

The perfect side to your epic keto weekend barbecue, or plate of eggs and bacon. A low-carb, paleo, keto version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow.

We received an influx of radishes in our organic produce box a couple of months ago. Aside from enjoying raw, I wasn’t too sure what to do with them. Then, one morning as I was preparing my usual keto breakfast of duck egg, bacon and some sort of roasted vegetable, I tried roasting those radishes… and damn!

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I shared the dish on the Healthful Pursuit Instagram page and everyone went crazy! You wanted the low-carb, keto recipe, so here it is, finally.

My first book on ketogenic living, The Keto Beginning, was the first keto “diet” book I’ve written. Up to that point, the Healthful Pursuit message was one of liberating restriction and being free with our food choices. After the release of The Keto Beginning, our community began to transform, and with it, came a lot of conversation around food restriction, lack and non-trust when it came to allowing our bodies to guide our food choices.

I’ve met with hundreds of women in a one on one setting, over the last year preparing for my second keto book, Fat Fueled. This 300+ page digital keto program highlights the solid actions I’ve used with my clients to encourage healing on a fat fueled, keto eating style with over 65 keto recipes and 160 keto resources. From in-depth keto plans/support for eating high-fat, keto with thyroid imbalances, adrenal fatigue, anxiety, pregnancy, fertility… addressing keto rash, brain fog, plateaus, workouts, fasting, training, 4 strategies (with keto meal plans) on carb ups, superfoods, weight loss, weight gain, complications/frustrations, and the most exciting: intuitive eating with high-fat, keto living.

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Okay, now to roasted radishes for vegetable keto lovers everywhere… let’s do it!

5.0 from 2 reviews

Keto Roasted Radishes with Fresh Herbs

Author: Leanne Vogel

Recipe type: Vegan (option), Paleo, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free, Low-Carb, Keto

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 1

A low-carb, keto, paleo version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow.

Ingredients

1 tablespoon grass-fed tallow
1 bunch of radishes, stems removed and cut in quarters
Sea salt and freshly ground pepper, to taste
2 tablespoons diced fresh chives
1 tablespoon diced fresh herbs, I used rosemary and thyme

Instructions

Add the grass-fed tallow to a cast iron pan or other pan of your choice. I use cast iron because it’s easy to clean and; when you cook vitamin C rich foods in the cast iron, it leaches the iron into your foods. Health!
Heat the pan on medium. Once the tallow has melted, add the cut radishes, sea salt and ground pepper. Allow to cook for 7 minutes.
Then, add the fresh chives. Cook for another 2 minutes before adding the fresh herbs. Cook for 1 more minute.
Serve immediately or, allow to cool completely, transfer to a container and store in the fridge until chilled. They make the best topping for an epic salad!

Notes

Vegan: to make vegan, replace tallow with coconut oil.

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You could also make these on your barbecue, in one of those barbecue vegetable baskets. I’ve done it a bunch of times, but like the cast iron version better because the fats stay in the pan, letting the radishes soak it up!