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June 21, 2015 by Leanne Vogel November 2, 2018
Grain-free, sugar-free cake chocolate donuts boosted with Genuine Health fermented vegan protein powder, drizzled with dairy-free chocolate sauce.
Eating Style:
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep Time:
Serves:
6
Chocolate Protein Powder: replace the cacao powder with an equal amount of protein powder
No-Sugar Dark Chocolate: you could replace this with ¼ cup cacao powder and ¼ cup melted cacao butter. If you go this route, there will be no sweetener in your chocolate. You could add ¼ cup xylitol to the recipe, adding to the melted chocolate mixture while melting.
Grain Allergy or Paleo: fermented grains are in the protein powder. You may or may not react to it. If you don’t want to play with fire, it’s all good. You can use extra cacao powder or use your favorite grain-free protein powder.
Nutrition Information: based on donut only, no frosting.
Calories:
355
Calories from Fat:
208.8
Total Fat:
23.2 g
Saturated Fat:
16.6 g
Cholesterol:
55 mg
Sodium:
372 mg
Carbs:
19.3 g
Dietary Fiber:
5.2 g
Net Carbs:
14.1 g
Sugars:
5.3 g
Protein:
24.5 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.