Berry Pastry Jam Rolls

July 22, 2011 by Leanne Vogel August 25, 2017

Healthified pastry rolled with jam, a family favorite!

Ingredients

• 3.5 tablespoon white rice flour
• 3.5 tablespoon brown rice flour
• 1.5 tablespoon potato starch
• 2 tablespoon arrowroot starch
• 1 tablespoon freshly ground flax seed
• 2 teaspoon coconut sugar
• 1/8 teaspoon Himalayan rock salt
• 4.5 tablespoon soy-free earth balance
• 1-2 tablespoon ice water
• 1/3 cup sugar-free, fruit juice sweetened jam – I used a combination of blueberry and raspberry

Instructions

1. To make crust: Pulse flours, sugar, and salt in a food processor to combine. Add earth balance, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through the feed tube until dough just holds together (no longer than 30 seconds). Remove dough and wrap in plastic. Refrigerate for at least 1 hour (or up to 2 days).
2. To make rolls: Preheat oven to 375F and line a baking sheet with parchment paper or a silicon baking mat. Roll the dough into into a rectangle shape about 12? x 7?. You want it to be no more than 1/8? in thickness. Spread jam in a thin layer across the dough, leaving a 1/4? of the long edges of the rectangle clear of jam. Carefully roll the dough from long edge to long edge [like sushi!] and slice into 8 sections. Place sections on prepared sheet, trying to avoid letting the jam portions touch the baking sheet. Bake for 20 minutes, or until golden brown.

Nutrition Information Per Serving