Dairy-free Ranch Dressing

March 13, 2013 by Leanne Vogel August 25, 2017

This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces.

Ingredients

• 1 cup non-dairy milk
• ¼ cup raw unsalted sunflower seeds
• ¼ cup fresh lemon juice
• 1 tablespoon chia seeds
• 2 teaspoons dehydrated onion
• 1 teaspoon coconut aminos or Braggs aminos or gluten-free tamari
• 1 teaspoon Dijon mustard
• 1 clove garlic
• ¼ teaspoon celery seed
• 1 tablespoon dried chives
• 1 tablespoon finely diced fresh parsley

Instructions

1. Add all ingredients but chives and parsley to the jug of your high powered blender and blend for 2 minutes until smooth.
2. Transfer to a resealable jar, stir in chives and parsley. Cover and refrigerate overnight.

Notes

1 serving = ¼ cup. Recipe makes 400mL, 6 servings
Recipe should be good for 5-6 days if kept refrigerated.

Nutrition Information Per Serving