Roasted Vegetables with Balsamic Marinade

January 24, 2011 by Leanne Vogel July 25, 2017

Roasted vegetables are a fantastic way to enjoy your veggies in the winter months. Adding a soothing marinade with turmeric and coriander adds to the warmth of this dish.

Ingredients

Veggies

• 1.5 turnips
• 1 sweet potato
• 1 red onion
• 2 purple potatoes
• 2 carrots

Marinade

• 1 tablespoon balsamic vinegar
• 3 tablespoon coconut oil, melted
• 1 tablespoon coconut sugar
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon thyme
• 1/2 teaspoon parlsey
• Dash of Herbamare

Instructions

1. Cut vegetables into small cubes and place in a large bowl
2. Combine vinegar, oil, sugar, and spices in a small bowl. Once mixed, pour onto vegetables
3. Stir vegetables to coat in marinade and let sit for a maximum of 2 hours
4. Preheat oven to 400F, place vegetables on baking sheet and bake for 35-40 minutes
5. Serve sprinkled with Herbamare

Nutrition Information Per Serving