Green Goddessphere at Sea

January 3, 2012 by Leanne Vogel July 21, 2017

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

Ingredients

• 4 cups mixed greens
• 100g/24 count cooked and tail removed shrimp
• 6 Brussels sprouts, steamed (optional)
• 1/2 avocado, diced
• 1/2 cucumber, diced
• 1 carrot, diced
• 1 nori sheet, crumbled
• 1 tablespoon toasted sesame seeds
• 3 tablespoon green goddessphere dressing

Instructions

1. If you’re not a Brussels sprout fan, feel free to opt out. I love the texture they bring to salads, but it’s a preference thing. If you’re using, trim off the end of the sprout and cut in half lengthwise. Steam for 2-3 minutes until crisp tender. Remove from steamer and set aside.
2. Combine all ingredients in a big bowl, topping with green goddessphere dressing and stirring to coat.
3. Serve immediately

Nutrition Information Per Serving