How To Make a Gelatin Egg

November 2, 2016 by Leanne Vogel November 2, 2018

Prepare this egg-free replacement at the time of baking, and add to the recipe as you would an egg. I am unsure whether the gelatin egg can be prepared, chilled, and warmed again before use so would recommend that you prepare the eggs fresh and use right away. Simply multiply the below recipe for how many eggs the original recipe calls for, and you’re set. This health-promoting egg replacement works best in cakes, cookies, and brownies. Egg for egg, gelatin eggs costs $0.50 per egg and a free-range, organic egg is, on average $0.58 per egg. So not only are you benefiting your gut but your wallet as well! Makes the equivalent of 1 egg

Ingredients

• 1/4 cup water
• 1 tablespoon (10 grams) Vital Proteins Beef Gelatin

Instructions

1. Place the water in a small saucepan. Sprinkle with gelatin, sprinkling over the entire surface of the water. Let the saucepan sit untouched for 5 minutes.
2. After the 5 minutes is up, turn the burner on low and whisk for 1 minute, or until texture is smooth.
3. Use the mixture in the cake, the batch of cookies, or that you’re making today!

Nutrition Information Per Serving