3-Ingredient Vegan Eggnog Quinoa Flake Bake

January 8, 2014 by Leanne Vogel October 4, 2018

5 minute breakfast cake made with gluten-free quinoa flakes, homemade vegan eggnog and apple sauce. Quick, easy, healthy and delicious!

Ingredients

• ½ cup quinoa flakes
• 1/3 cup unsweetened apple sauce
• 2 tablespoons Homemade Vegan Eggnog Coffee Creamer

Instructions

1. Combine ingredients in a small bowl. Stir until fully mixed.
2. Transfer mixture to a lightly oiled ramekin that holds at least 1-1/2 cups.
3. The cake can either be baked in the oven, 350F for 20-25 minutes, or in the microwave, 2 minutes or until the cake pulls away from the sides of the dish.
4. When complete, top with sliced fruit, nuts and perhaps a drizzle of Vegan Eggnog Coffee Creamer.

Notes

Unsweetened Apple Sauce: You could also try using half egg whites and half apple sauce to increase the protein if you can do eggs.

Eggnog Creamer: if you don’t want to make the creamer, you can add 2 tablespoons of eggnog or, add 2 tablespoons of extra apple sauce.

Nutrition Information Per Serving