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Weight LossCategory: Recipes
Banana Split Smoothie
Check out the Mango Cream Smoothie Recipe that I created yesterday using Silk Soy Milk! It is a creamy vegan smoothie made sweet with fresh grapes and frozen mango. The grapes sweeten the smoothie so there is no added sugar! The days are growing shorter, the wind gusts are getting stronger and 6am is a…
No bake Paleo + Vegan Date Squares
Oh my gersh I’m so happy with the way this recipe came together. I’ve surrounded myself with oodles and oodles of vegan, paleo desserts in preparation for my Christmas dessert cookbook that’s set to launch November 5.
Potato-free Hash Browns
Kevin said he would pay $20 for a small plate of these hash browns. In response, I stuck out my hand and said, “Pay up!”
Chocolate Orange Pudding
Every Monday, I prepare the week’s gluten-free, dairy-free meal plan for our glorious group of meal planning ninjas. They’re not actually ninjas, but after a couple of weeks on the meal plans, many have reported feeling like they could become a ninja, if the opportunity arose.
Quinoa Chocolate Chip Breakfast Cookies
Discovering that I can replace the oats in a recipe with cooked quinoa has changed my life. Like when I found out that coconut flour could be added to smoothies for extra fiber, or when I was first introduced to the chia seed – all mind blowing moments. Now, I am looking at recipes that…
12 Healthy Vegan Smoothies
To view 18 more Vegan Smoothie recipes, CLICK HERE. I’ve made my fair share of good (and horrible) smoothies over the years. Some I continue to make every couple of days and others I try to forget ever existed. I test, and test, and test again and when I’ve perfected the recipe–like, when I dream…
Chia Egg Coconut Granola (oil-free)
The Citrus Lentil Granola recipe that I shared last summer is the tastiest, most authentic gluten-free granola recipe that has come out of my kitchen. Adding sprouted lentils to your granola will be the coolest thing you ever do for breakfast. Or, at least it has been for me!
Tropical Lime Kale Salad
I made a batch of 5-Minute French Fries earlier this week, smothered the whole plate in mustard (yeh, I like mustard on my fries) and proceeded to chow down to my hearts content. I got halfway through the batch and just couldn’t have another bite. I was stuffed.
Quinoa Carrot Cake Breakfast Cookies
I’ve often wondered what would happen if I replaced the oats in a classical oatmeal cookie with cooked quinoa. You know, for people that can’t have oats or want to liven up their cookie experience with a little high protein, quinoa action? Last week, I received a big box of Bob’s Red Mill Grain of…
Chai Latte Ice Cream (dairy-free)
When it comes to summer treats, a bowl of homemade ice cream is the very best thing. Whether you want your base to be made of cashews, bananas or beans, there is something for everyone.