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Not a day goes by that I don’t treat myself to something sweet. A baked apple, frozen banana, small piece of chocolate… nothing fancy, just something small that I can savor. If I’m feeling ultra creative, I’ll whip up a quick dessert that’s freezer friendly and make a couple of servings to last the whole…
BOOM! Every time I post a new dairy-free recipe for our collection of dairy-free awesomeness that is the Done with Dairy Toolkit, I just want to start the post with BOOM. So today, I did it… and I think a Paleo & Vegan Alfredo Sauce recipe deserves it. Don’t you?
7 days have passed since I proposed we all try going dairy-free for a week using the resources from my new Done with Dairy Toolkit. I gotta say, I’m so impressed by your enthusiasm and willingness to do the challenge. Head on over to the Done with Dairy Toolkit comments to read what others’ have experienced…
There’s nothing quite like enjoying dessert out of a little, wee cup. If you haven’t tried it, I highly suggest that you do. In fact, I suggest that you do it with everything that you eat. Using a smaller dish for your meals (and snacks) will make all of your portions look larger. You’ll feel…
Today we’re learning how to make milk… sunflower seed style. This recipe is awesome for anyone who who’s allergic to nuts, oats, rice, soy or any other ingredient that’s been transformed into a dairy-free milk. … and if you’re allergic to sunflower seeds, have you seen my flax milk recipe? … and if you’re allergic…
Have you ever ordered a restaurant salad with high hopes of chowing down on a huge bowl of greens and instead, get a measly amount of veggies swimming in a pool of dressing? How they think this is appealing is beyond me. Well, this salad is the complete opposite to that. It’s loaded with greens,…
Chocolate overload. The pudding, the truffles, the candy at every turn… I’ve maxed out… and I’m guessing that you have too. So let’s make a yummy dairy-free recipes salad topper that will inspire us to fill up on nutrient-rich salads, shall we?
Valentine’s Day obstacle #1: the box of chocolates. Valentine’s Day obstacle #2: my absolute love for all things truffles. Valentine’s Day obstacle #3: my habit (that I’m working on releasing) of reaching for food to deal with my feelings. Are you feelin’ me on this one?
I had every intention of coming up with a bunch of Valentine’s Day recipes for you, but wouldn’t you know it, the big day is next week and I’m just getting my head into the Valentine’s Day dairy-free recipes zone. Since getting back from New York last week, I’ve been in a frenzy to finish…
We now know how to make new dairy-free recipes like, dairy-free shredded cheese and we also know how to make dairy-free cream of mushroom soup. I don’t know about you, but having these two recipes in my Done with Dairy Toolkit makes me want to run to the kitchen and make a creamy casserole. You…