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Spring is here, life is good, opportunities are abundant, and we’re kicking off the weekend with a fresh recipe! There have been some major changes happening in our life recently, things I’ve dreamed of forever but didn’t think were possible… until now. I’m embracing opportunities that I was afraid of in the past, grounding myself…
For more on the flavors of India series, check out: Dhal Aloo Kofta, Aloo Palak, Gluten-free naan and Payasam Pudding. When we have friends over for dinner I like to choose recipes that are made up of simple ingredients, will appeal to the masses, won’t dirty a bunch of dishes and; most importantly, can be…
For more on the flavors of India series, check out: Aloo Palak, Payasam Pudding, Gluten-free naan and Malai Kofta. A dish called malai kofta was one of the 6 meals we chose to make during our Indian cooking class. I’d never heard of it, but the name sounded cool so I shrugged it off and…
It seems like every time I go to the kitchen to prepare a meal or snack I end up with a bag of garam masala in one hand and a can of lentils in the other. I’m actually shocked that this recipe; prepared for breakfast on Monday, consists of just two spices, none of which…
Sometimes all I want for breakfast is a bowl of apple sauce drenched in cinnamon and ground flax. I know it sounds gross; and I’m sure you’re already imagining how awful it may look, but it’s slop factor has never stopped me from slurping it up for breakfast on the daily. Placing it’s swamp-esque features…
For more on the flavors of India series, check out: Dhal Aloo Kofta, Aloo Palak, Gluten-free naan and Malai Kofta. Everyone thought I was crazy for going to India. They warned me about theft, feared for my safety, and were genuinely concerned when I told them I hated Indian food. How could someone that hates…
He’s a cold, cough and flu, immune fighting machine. Rich in vitamins and minerals, he has health-promoting phytonutrients and flavonoids to pump your guts full of powerful antioxidant protection. He’ll serve and protect, disarming free radicals and preventing damage in the aqueous environment both inside and outside your cells. He has so much Vitamin A…
For more on the flavors of India series, check out: Dhal Aloo Kofta, Payasam Pudding, Gluten-free naan and Malai Kofta. Pure, natural, flavorful, colorful, exciting and rich are just some of the words that come to mind when I think about my food experience in India. All of the ingredients were straight from the source,…
I’ve finally had the time to open my Google reader and sift through the +500 blog posts I missed while I was away. Sure, I could have just marked it all as read and continued on, but I had this sneaking suspicion that I’d regret not having a peak at all the delicious food that…
Out of all the things I missed while I was in India – hot showers, blankets (it’s too hot to sleep with any but I missed the cuddle factor), and my kitchen, cookies were at the top of the list. Always. If you’re not allergic to gluten, you can find countless biscuits and cookie-like treats…