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Weight LossCategory: Recipes
Baked Tuna Dill Cakes
Salads have become my main go-to lunch choice over the past month or so. They’re quick to put together and work with any ingredient you have around. You can pack them full of veggies, protein, fats, whatever you want! The trick is… to make each salad interesting by adding a touch of creativity. The more…
Pumpkin Gingersnap Chia Breakfast Parfaits
Pictures like this make me miss home, and my kitchen. There’s something to be said for being able to mosey on down to your kitchen and create whatever tickles your fancy. Don’t get me wrong, I’m having a great time in London; there are so many amazing shops, great energy, and tasty food to be…
Crock-Pot Turkey & Navy Bean Pumpkin Chili
The last 24 hours are a complete blur. My head knows that it’s morning, but my body is telling me I should be getting ready to snuggle up in bed. Regardless, I’m sure I’ll be in tip-top shape tomorrow. We got into London around 11am local time yesterday (Sunday). By the time we checked into…
Baked Maple Peach Acorn Squash Dessert
One of the lessons I’ve learned from tracking my daily eats in my food journal, is that my body responds really well to squashes. Every time I eat them I feel energized, satiated, and if done up right, they satisfy my sweet tooth, too! I’ve been trying to introduce myself to a new type of…
Gluten-free + Vegan Gingersnap Cookies
I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!) Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake. So I tried to figure out what seasonal recipe I…
Tangy Dill Dressing
I’ve gone into another pickle craze. It happens every couple of months and has proven to be extra awesome when you have an entire shelf of homemade pickles in your basement. Gosh, making my own pickles has to be one of the best ideas I’ve ever had. Adding pickles to salad dressing? Another fabulous idea….
Maple Turnip and Carrot Mash
My love for mashed potatoes goes deep. The day I moved out of my parents house at the tender age of 17, I was very happy to learn that potatoes were about the only thing I could afford. That and egg noodles, tomato juice and licorice from Walmart. Let’s just say there was a 3…
Grain-free Carrot Cupcakes with Dairy-free ‘Cream cheese’ Buttercream
Every couple of months there’s a recipe that; no matter how many times I try, just won’t work out. I have a really hard time giving up on things and have a very strong desire to reach for my dreams, no matter how ridiculous they may be. Who dreams of making the perfect grain-free cupcake?…
5 Ingredient Jam-packed Protein Cakes
One of my biggest frustrations over the past couple of months has been my inability to build muscle. I changed up my workouts, tried out new activities, nothing was helping. As part of my shifting and staying motivated project, I decided to take a long hard look at my diet to see if there were areas…
Gluten-free Multigrain Rosemary Crackers
I’m so late in sharing this recipe with you, but I can explain. It all started with a craving for buttery crackers about a month ago. Now, normally I’m really good at the whole recipe development process. I’ve lost many a written down recipe, and felt I had learned my lesson. But low and behold,…