I want...
Although the scent of chai has filled our house with the transition to fall, and the homemade chai lattes are flowing freely in the kitchen, I’m not ready to say good-bye to summer. I can accept that the Canadian in me will be enjoying burgers on the grill throughout the depths of winter… so long…
This long weekend has been so fantastic already. I’m thrilled to have another day today to continue cleaning the house, organizing our offices, and making a mark in the endless pile of laundry. It’s my first weekend at home in over 2 weeks so I’ve let a lot of things fall to the wayside. Sometimes…
It’s my Mom’s birthday today. Well, actually it was Friday, but we chose to push the celebration to today. I made my Dad a chocolate quinoa cake with vanilla buttercream icing for his birthday in June… so the pressure was on to come up with something: That didn’t involve a “baked good” because Mom doesn’t…
Since getting back from the ashram late Tuesday night, all I’ve wanted to eat is millet. Millet, millet and more millet! You see, each morning after our yoga asana classes, we would head to the Mandala House for a bowl of hot millet porridge and fresh fruit from the garden. The toppings were vast, the…
Last guest poster of the bunch; but certainly not least, is Lori from Laurel of Leaves. Lori’s approach to wellness is very similar to mine – she likes home cooked meals made from clean and simple ingredients. One of my favorite things about Lori’s blog is that she shares a lot of the reasons why…
I’m happy to introduce you to Kristina from Spabettie. For those of you who don’t know Kristina, she’s one of the warmest, most caring, and dynamic women I know. Although we’ve never met in person, it’s hard not to get a sense of what she’d be like in real life. Her personality pours out of…
Did you know that cabbage is ridiculously good for you? If you did, you get a gold star! If not, read on. I promise you’ll like where this is going. It… Benefits your eyes. Is rich in sulphur (good for your liver) and iron (balances your blood) Contains phytonutrients that work similarly to antioxidants. These…
You could say that I’ve become a bit obsessed with green tea lately. You can find me using it as a replacement for the milk or juice in smoothies, combining it with almond milk for cereal [don’t knock it till you try it], or enjoying a green tea lemonade as a mid-morning treat. Because there’s…
The race starts in 3.5 hours. I’m tucked up in the hotel bed with an ice pack on my knee, sipping my smoothie and looking forward to my pre-race quinoa flake bake. Technically I should be sleeping, but I couldn’t go another minute without sharing this recipe with you! When my Mom and Dad came…
Ever since I shared my plan to rid myself of Candida, I’ve gotten hundreds of emails from readers all over the globe asking me for yeasty beasty guidance. What’s the most common topic on those Candida ridden minds? “What can we cook?” Jennifer and Jaclyn from Sketch-free Vegan contacted me awhile back with an invitation…