I want...
A fluffy, rich chocolate paleo mousse recipe whipped with grass-fed gelatin, collagen, MCT oil and pastured egg yolks.
A grain-free porridge made with only nuts and seeds. Over 24 grams of fiber in every bowl, a hearty meal that’s gluten-free, dairy-free, vegan, low-carb and paleo.
High-fat hamburger soup recipe, loaded with fresh vegetables. Low carb, paleo and dairy-free.
A dairy-free eggnog latte made with MCT oil that propels the health of your body and brain, boosting your metabolism and providing steady energy all day through.
A paleo-friendly, low-carb stuffing made with homemade coconut flour bread. Savory and delicious for everyone at the holiday dinner table.
A healthier rum ball recipe without corn syrup, refined powdered sugar or flour. 100% vegan, paleo, dairy-free, low-carb + keto. Under 2 grams net carbs per serving.
Savory, dense and filling “corn”bread waffles without the corn! Paleo, low-carb, dairy-free and corn-free. Perfect for breakfast, lunch or dinner. Top with your favorite sandwich fillings.
A low-carb layered fat bomb dessert with a pumpkin base and a vanilla top. Option to add grass-fed collagen for boosted nutrition.
A paleo, low-carb, nut-free biscuit recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.
A paleo, low-carb, nut-free bread recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.