I want...
Low-carb chocolate pecan pie free from sugars and syrups. Entirely sugar-free, grain-free and dairy-free. Paleo almond flour pie crust and chocolate pecan pie filling made creamy with zucchini!
Bulletproof-style coffee with a twist, chia seeds! Add chia seeds to your blended coffee to pump up your daily omegas, balance blood sugar and boost fiber intake.
A low-carbohydrate pancake recipe that’s flour-free, grain-free, sugar-free and dairy-free. Made with ground pork rinds. Recipe from The Keto Beginning.
Put your greens powder to work and blast cravings with these dairy-free truffles, made with absolutely NO SUGAR. The perfect low-carb delight. Just 3 nourishing ingredients, topped with your favorite superfoods.
A dairy-free, grain-free, paleo lasagna recipe layered with butternut squash noodles and homemade, dairy-free melty cheese, made entirely of whole foods.
A creamy dairy-free, low-carb caesar salad dressing recipe with MCT (medium-chain-triglyceride) oil.
A dairy-free pumpkin spice latte made with MCT oil that propels the health of your body and brain, boosting your metabolism and providing steady energy all day through.
A dairy-free nut butter spread with 3 different recipe variations – white chocolate, fudge and au naturel. Low-carb, high-fat, paleo and vegan.
Low-carb, dairy-free, keto-friendly fat bomb chocolates. Made with Manitoba Harvest Chocolate Hemp Protein, each Fat Bomb Man has 11 grams of fat and only 1 net carb.
Dairy-free, creamy salad dressing made with tahini and fresh lemon juice.