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Paleo quiche with a nut-free, grain-free crust. Filled with roasted organic asparagus, organic leek and free-range eggs. Pure, simple, good.
Cacao-infused water with bits of chia seeds for a high-fiber, hydrating drink that will power up your afternoon and cleanse your body.
Fresh greens smothered in a vegan salad dressing made creamy with avocado and almond milk.
This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake.
Dairy-free, grain-free AND paleo muffins made with carrot, ginger and apple juice pulp. No sugar!
Biscotti sweetened with mashed bananas and completely free of GMOs. When in the market for non-GMO bananas, look for ones that have a “9” at the beginning of the label.
Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.
Power packed macaroons made to satisfy your sweet cravings without sacrificing your health. These little babies deliver a strong dose of nourishing fats, proteins and antioxidants in each bite. Made with minimal sweetener. Also grain-, dairy-, nut-, and egg-free.
8-ingredient creamy tomato soup without the cream. This easy, blend and go recipe is high in flavor, nutrients and feel-good whole food ingredients.
High protein, grain-free granola cups filled with healthy fats – a healthy, low carb, low sugar, portable snack.