I want...
Healthy, grain-free breakfast cookie made with cooked quinoa, shredded apple and maple syrup.
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.
A crisp gluten-free and sugar-free waffle recipe that includes basic ingredients you probably already have on hand. The end result is a perfectly crisp breakfast, snack or base for your favorite dessert.
A creamy vegan smoothie made sweet with fresh grapes and frozen mango.
A dairy-free, vegan smoothie with all the goodness of a banana split. Made healthy with fresh strawberries, pineapple, almond milk and dairy-free chocolate chunks.
Vegan and paleo no bake date squares made with fruit and nuts. The ultimate sinless dessert!
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
A delicious homemade seasoning mix. Perfect for a batch of hash browns, baked potatoes or roasted veggies.