I want...
A quick, light and easy summer coleslaw recipe made with creamy curry mayo and chunks of fresh pineapple.
A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.
Dairy-free frosting made with cocoa powder and coconut milk for ultra fudge goodness.
Creamy and light coleslaw made with fresh strawberries, grapes and homemade creamy poppy seed dressing.
Egg-free, oil-free and gluten-free bread made with high protein teff flour. Perfect crunchy crust, soft inner bread and delicious taste.
Flourless brownies made with cooked quinoa and minimal oil. Topped with an ultra fudgy dairy-free frosting.
Super soft cookies that have 0 tree nuts and are made with just 5 ingredients.
Super simple roasted sunflower seed butter that’s smooth and full of flavor.
Sweet potato based cakes with chickpeas and fresh spices.
Creamy and delicious curry-flavored sauce. Perfect for salads, quick curries and marinading meat or vegetables.