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Awesome vegan, dairy-free shredded cheese recipe that’s perfect as a topper for casseroles or homemade pizza. It doesn’t melt, but it’s got loads of cheesy flavor!
A vegan approach to the classic cream of mushroom, broccoli and chicken casserole, topped with homemade dairy-free shredded cheese.
Zimtsterne (cinnamon stars) are one of the most popular of German Christmas cookies. Enjoyed by my in-laws, these cookies are naturally gluten-free, grain-free, but loaded with sugar… and they’re not so easy to make, either. With a love for these cookies, I’ve devised a way to make them much healthier and still maintaining their authentic taste and consistency.
Butter tarts are unique to Canada and a staple at every family function we have whether it be Christmas, Thanksgiving, Easter or otherwise. Traditionally, butter tarts consist of pastry shells that are filled with a sweet mixture of butter (dairy), and brown sugar or corn syrup (refined sugar). Not so friendly for those with allergies!
Easy apple cider recipe packed with superfoods that will benefit your health, one sip at a time!
Vegan Twix bars made with a gluten-free shortbread cookie base, medjool date caramel and melted allergen-free chocolate. Oh heck yes.
This no bake recipe is super simple, has 3 ingredients, and is made with limited refined sugars making it a much healthier way to enjoy our ultimate Christmas favorite, Nestlé Turtles.
Homemade grain-free bread that’s free of yeast and highly versatile!
A gluten-free, dairy-free, paleo stuffing recipe that’s perfect for the holidays. Made up of homemade flax bread, cranberries, apple juice and a hint of ginger, it’ll surprise you in all the right ways!