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Weight LossEating Style: Dairy-free
Vegan Leftover Cranberry Sauce Muffins
Grain-free, vegan muffins made with all that leftover cranberry sauce you stuffed in the freezer after Christmas dinner.
Thyme and Onion Crackers
Crunchy, grain-free flax crackers with loads of savory flavor.
Squash and Chicken Soup
A simple meal made with minimal ingredients, none of which are oil.
Wild Rice & Pecan Salad
Chilled wild rice salad with pecans and a sweet garlic ginger dressing.
Oil-free Carob Swirl Brownies
Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!
Apricot Ginger Chia Chews
Jacked-up homemade dried fruit and nut squares with superfood power and loads of chia seeds. Made bite-sized to enjoy on the go.
Sauteed Beet Greens and Chili Sweet Potato Rounds
Don’t throw out those beet greens! You can put them to great use in this sauteed greens plate with sweet potatoes, butternut squash and a fried egg. Delicious!
Roasted Red Pepper Bean Salad
A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.
Citrus Salsa with Salmon and Bok Choy
A 15 minute meal complete with a fresh orange and avocado salsa, a fillet of moist salmon and lightly cooked bok choy.