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Digestion stimulating breakfast that will make any witch happy!
Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.
Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.
Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required!
Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack!
5 ingredient chocolate cups filled with hard toffee. Just like a Skor bar but with no dairy or refined sugars.
Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.
Coconut flour muffins sprinkled with antioxidant-packed pomegranate seeds.
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.