Eating Style: Dairy-free

No bake Lemon Cashew Squares

The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.

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Bombay Banana Smoothie

A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.

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Vanilla Pear Muffins

150 calorie grain-free muffins made with coconut flour, lemon zest, vanilla and fresh pears. Perfect for traveling, lunches, or a sweet afternoon snack.

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Sun Dried Tomato and Chickpea Salad

This salad requires little skill, preparation, or dedication. Have it ready in under 10 minutes and impress everyone you serve it to… even if that everyone is just you!

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Dairy-free Cheddar Apple Muffins

Gluten-free and dairy-free muffins loaded with apple pie flavor, topped off with loads of gooey vegan cheddar cheese.

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Chocolate Kale Chips

Dessert kale chips covered with chocolate and coconut oil.

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5 minute Blueberry Quinoa Flake Bake with Lemon Cream

5 minute breakfast cake made with just 5 (simple) ingredients.

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Vegan Caramel Apple Stacks

Vegan cookies packed with fresh apples, nut butter and ground cinnamon.

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Strawberry Banana Muffins

Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.

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Vegan Chili Mac ‘n’ Cheese Casserole

This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.

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