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Light muffins under 100 calories and 5 grams of fat. Loaded with fiber, protein and juicy blueberries.
All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Vegan banana split popsicles made with banana puree, fresh cherries, chocolate chunks, pineapple and strawberry puree.
This risotto is made up of simple, easy to find ingredients that combine to make one hearty, flavorful risotto.
Frying these grain-free protein pancakes will infuse your home with the smell of gingerbread all morning long.
A moist coconut-flour chocolate cake with vegan salted caramel sauce, raw cashew cannoli cream filling, all wrapped in a velvety and rich chocolate frosting.