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Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!
Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.
Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.
The combination of avocado and banana makes this green smoothie as creamy as can be!
A yeast-free gluten-free burger “bun” recipe that’s made in one bowl and takes just minutes to prepare.
Cut out the MSG, gluten and outrageous amount of sodium in store bought onion soup mixes by making your own with simple, easy to find ingredients.
Healthful, higher in protein spin on the classic onion vegetable dip by replacing a large majority of the sour cream and mayonnaise with avocado, and adding eggs for extra protein.
8 ingredient gluten-free and vegan chocolate banana ice cream cups with no added sugar.
Make your own crispy oven fries at home with Cajun, spicy cheese or sesame flavorings.
Vegan, gluten and nut-free key lime green smoothie that’s under 300 calories. Tastes just like pie!