Eating Style: Dairy-free

Raw + Vegan Nanaimo Bars

Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.

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Dijon Herb Salmon Salad

Fresh and easy salmon salad with a light herb Dijon dressing.

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Maple Cream

Drench your pancakes in cinnamon maple goodness.

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Oil-free Upside Down Banana Bread Pancakes

Start your morning off right with these gluten-free, oil-free, reduced fat pancakes that are high on taste and low in calories. The sliced bananas caramelize on top making it a gooey delicious treat you’ll have a hard time believing is good for you!

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Raspberry Lemon Scones

Light gluten-free scones with chunks of fresh raspberries and shreds of lemon zest.

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Apricot Dijon Dipping Sauce

A tasty alternative to honey mustard dipping sauce. Great for chicken strips, egg rolls, sandwiches and more. There are no limits to how you can enjoy this sauce!

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Breaded Chicken Strips

Gluten-free breaded chicken strips that taste just like KFC… minus the unhealthy fats, high calorie count, and deep fried hangover.

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Chunky Monkey Muffins

Gluten-free muffins loaded with banana chunks, chocolate bits and walnut pieces surrounded in a creamy (dairy-free) muffin.

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Moroccan Carrot and Raisin Slaw

A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.

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Berry Cinnamon Breakfast Nachos

Switch up your morning routine by serving (vegan) nachos for breakfast, complete with nacho “cheese”, sauce, and toppings, all supported with crunchy wedges of cinnamon nachos.

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