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Lightly steamed vegetable salad with parsnips and yellow onion.
Chicken patties stuffed with fresh leeks, edamame, corn, and lemon zest.
100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.
Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.
Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.
Sweet and spicy vegan pizza with tikki masala sauce, roasted potatoes, eggplant, chickpeas and cilantro.
Lentils add a healthy dose of protein and fiber to this beach inspired healthy trail mix. It’s a snack anyone can feel good about eating!
Switch out the black tea with naturally caffiene-free rooibos tea so you can enjoy a masala chai at any time of the day. Not only is rooibos naturally caffeine-free, but it’s excellent for your digestion, and has a high amount of antioxidants.
Fudge filled coconut cookies with just 5 simple, easy to find ingredients.
Vegan and gluten-free chocolate banana cake, portable and snacktastic!