Eating Style: Dairy-free

Tangy Dill Dressing

Low-fat dill salad dressing with ground pickles!

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Gluten-free + Vegan Gingersnap Cookies

Chewy, moist, crackly-topped gluten-free gingersnap cookies.

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Baked Maple Peach Acorn Squash Dessert

Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!

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Crock-Pot Turkey & Navy Bean Pumpkin Chili

A warm and delicious crock-pot prepared pumpkin and tomato based chili filled with turkey, white beans, and sweet onions.

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Pumpkin Gingersnap Chia Breakfast Parfaits

These pumpkin and gingerbread parfaits capture all the tastes of Fall! They’re filling, high in fiber, and low in refined sugars.

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Baked Tuna Dill Cakes

These cakes are great to prepare ahead of time and freeze for a quick protein snack. They’re light, filled with flavor, and considerably lower in fat than their fried counterparts.

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Vanilla Bean Mug Cake

A perfect paleo treat that’s high in protein, fiber, and lower in sugars than most snack-type cakes.

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Chocolate Fudge Mug Cake

Grain-free fudge mug cakes with half the calories, sugar, and fat as the standard mug cake!

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Chocolate Orange Pudding

Chia seeds are used as a thickener in this healthy chocolate pudding recipe.

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Maple Cinnamon Protein Pancakes

Stay fuller, longer with these grain-free, gluten-free high fiber and protein pancakes.

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