I want...
A 100 calorie raw snack, high in enzymes, healthy fats, and nutrient rich spirulina.
Our Thursday nights have a theme: empty the produce bins in the fridge so Leanne can go shopping on Friday. I’ve started looking forward to Thursdays and the ginormous salad preparation that ensues!
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
Scrambled eggs with loads of sweet basil and garlic, enveloped in a creamy pesto.
A raw, high fiber breakfast with mashed banana, fresh cherries, flax and chia seeds.
An easy, high fiber, high protein, breakfast treat that has a secret middle layer.
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!