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Ground nuts, seeds and fresh herbs make the perfect texture and flavor in these bean-free falafel balls.
A simple 3-ingredient salmon recipe that takes just minutes to prepare and will satisfy everyone… even if they don’t like salmon!
Cacao-infused water with bits of chia seeds for a high-fiber, hydrating drink that will power up your afternoon and cleanse your body.
Fresh greens smothered in a vegan salad dressing made creamy with avocado and almond milk.
This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake.
Biscotti sweetened with mashed bananas and completely free of GMOs. When in the market for non-GMO bananas, look for ones that have a “9” at the beginning of the label.
Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.
8-ingredient creamy tomato soup without the cream. This easy, blend and go recipe is high in flavor, nutrients and feel-good whole food ingredients.
Blended breakfast pudding that’s high in fiber and has absolutely no added sugars.
Homemade sweet potato tortilla chips made with sweet potato, onion and flax seed. No corn! No dehydrator needed.