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5 ingredient chocolate cups filled with hard toffee. Just like a Skor bar but with no dairy or refined sugars.
Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.
Soothing bowl of greens topped with sweet potato rounds, protein boost nut and seed mixture and homemade green dressing all served on a bed of zucchini noodles.
An easy way to boost the healthy fats and plant protein of any ‘ol salad.
Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.
A porridge mixture that you can keep in the pantry when you’re in need of a quick and healthy breakfast. Just add water and go!
A comforting vegan dinner for a cold and blustery evening. This gluten-free orzo is smothered in a dairy-free lemon mint cream sauce and warming with every bite.