I want...
A smoothie made with fresh veggie juice and blended with a healthy dose of spinach and ripe pear.
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.
The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
There’s a new cheesy cracker in town and he’s better for your digestion, packs a mean nutrient punch, and is gluten-free to boot!
A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.
This salad requires little skill, preparation, or dedication. Have it ready in under 10 minutes and impress everyone you serve it to… even if that everyone is just you!
Vegan cookies packed with fresh apples, nut butter and ground cinnamon.
This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.
Baked peaches give you the same taste as a pie, but without the heavy, calorie-rich crust.